At Ynot, we share all of the same values and commitment to our customers. Serving only the highest QUALITY ingredients, made with the same quality and care we would make for our own family – so that you can enjoy it with yours! It’s the Ynot way.
Great cheese comes from the best milk, from healthy, happy cows. That’s why we visited Grande’s milk supply farms. We saw for ourselves how Grande cows are treated with the utmost respect and enormous amounts of care; from back rubs to classical music, Grande goes above and beyond to make sure their bovine family members produce the highest quality milk for their exceptional dairy products. Like our customers, Ynot Italian expects nothing but the highest quality; that’s why we team up with suppliers with an attitude of hard work, dedication and attention to detail, just like us.
Rosina started with a vision of producing quality food from the time Mama Rose started in 1963 making meatballs for the local church in Buffalo, NY & is now an international pasta & meatball company.
When we visited Rosina in Buffalo, NY, we were excited to meet owners Russ & Frank Corigliano & their family. Altogether, working in the business we felt the resemblance of our brand. At Ynot, all of our families work together to provide the highest quality food for our customers. We were amazed when watching the Ynot Italian stuffed shells being handcrafted – seeing the commitment to quality, cleanliness & dedication of their employees, truly made us realize this was a match made in Italy.
Traveling to California to visit our tomato fields is an integral part of our quality assurance. We meet with farmers & learn about their methods. As we walked the fields to inspect the tomatoes that were going into our family sauces, we were amazed with the color & quality of them – they were beautiful. Tasting them in the field, they were bright red, full of juice with such intense flavor. Having the same family values & commitment to quality as our tomato farmers is key to a successful partnership. Together, we are pleased to bring you an ingredient that our grandfather would be proud of.
When visiting the olive tree fields in California, we savored the superior process that went into making the premium olive oil we use in all of our dishes. Olives planted in vineyard-style rows, producing a consistent taste – olives harvested at the peak of freshness and promptly cold-pressed in state-of-the-art mills. The fresh flavor of the oil maintained by holding it in climate-controlled cellars prior to packaging.
This ultimate care in the quality of the product is what helps remind us of the taste of our family’s home – Italy, where flavorful food has always been a source of family pride. Fresh flavor has always been our passion and through the ingredients we choose, we are committed to superior quality every step of the way.
Since 1905, Boar’s Head has been committed to superior quality and exceptional customer service with a dedication to eating well. Their delicatessen products are made of only the finest ingredients to ensure the highest quality of standards. Offering lower sodium products using pure pork, turkey, chicken and beef, combined with real spices and no artificial ingredients.
Their skilled artisans pride themselves on being master craftsmen in their industry. Using time-honored recipes that call for hand-trimming of meats, applying spices by hand, and more. All of their meats, cheeses, condiments and spreads contain no gluten, artificial colors or flavors, added MSG, fillers, by-products or trans-fat. When travelling to their facilities in New York City, their vision and traditions are clear to us.