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Join Ynot for the 2018 Coastal Virginia Restaurant Week

The 2018 Coastal Virginia Restaurant Week is October 01 – 07 and all four of our Virginia Beach locations are participating!

Our Restaurant Week menu features a two-course lunch for $10 and a three-course dinner for $25. Take a look at the selections and start making room in your belly for some delicious, authentic Italian cuisine!

Lunch – $10

  • Option 1: Cup of Soup and a Small Garden Salad – with any whole Sub† (hot or cold) or any specialty calzone or stromboli*
  • Option 2: Cup of Soup and a Half Order of Garlic Knots – with any Ynot Chop Signature Salad

†Not valid for Create Your Own Sub | Veal Parmigiana | Tuscan Beef
*Additional Charge for extras or special toppings

Dinner – $25

  • Course 1: Cup of Soup or Garlic Knots
  • Course 2:
    • Option 1: Chicken Marsala – Chicken and mushrooms in a Marsala wine sauce, served with a side of vegetables & roasted potatoes
    • Option 2: Stuffed Rigatoni with Spicy Sausage – rigatoni stuffed with ricotta, served with spicy Italian sausage in marinara.
    • Option 3: Tuscan Roast Beef – Tuscan roast beef slow roasted in homemade au jus, red wint and marinara, with mushrooms, salt and pepper to taste, served with fettuccini and steamed broccoli.
  • Course 3:
    • Chocolate Cake
    • Carrot Cake
    • Coconut Cream Layer Cake
    • Red Velvet Cake

@YnotItalian #YnotItalian #CoVaRW

*Available for Dine-In Only Oct. 01 – 07, 2018 at participating Virginia Beach locations

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